For many years it has been assumed that the main culprit for allergic reactions in the infant is his mother. However, this is not the case. Prolonged breastfeeding consultations show that children who are naturally eating very rarely develop allergic reactions, and even if they are present, breast milk neutralizes them.
1 / Do not overheat the child. The temperature in the baby’s room should not be more than 20-22 degrees, the air must be humid and clean.
2 / Use hypoallergenic cosmetic products for children, detergents that have a special formula.
3 / Choose clothes from soft and natural fabrics.
4 / Buy toys from natural, hypoallergenic materials, stained with safe paints, guaranteed by the manufacturer.
5 / Clean the furniture and floor at home with a damp cloth to get rid of home-made dust that is a strong allergen.
6 / Isolate pets, even fish are not harmless because their food is a strong allergen.
Breastfeeding for health!
Sometimes it’s easy to find out that the child reacts exactly to what they eat. Unfortunately, at this point, many mothers decide that the reason is in their breast milk, and they prefer to provide formula milk. This idea can sometimes be supported even by the pediatrician who diagnoses “breast milk allergy.” This is impossible – the baby reacts not to the stern but to a foreign protein that has infused it through the mother’s food.
What happens when an allergic child begins to adopt formulated milk instead of a mother’s milk?
Simple, customized blends are made from cow’s milk, which contains over 20 substances known as “potential allergens” to humans, and cow’s milk allergy to already grown-up children is seven times more common than breast-fed babies. prevention is the mother’s milk.The immune system of the newborn is immature – nature relies on the fact that at first the child will not accept anything other than maternal milk.Therefore, the production of own immunoglobulins – protective antibodies – it is only at the sixth week of the baby’s life, although not very functional, yet immature, the immune system is formed at the sixth month, until the child is given protection from breast milk.Mother milk, especially colostrum, is very rich in antibodies provide protection for the health of the child from a number of harmful factors: Adapted blends are devoid of immune maintenance, so the transition from breastfeeding to artificial feeding does not solve the problem of allergy but only deepens it, depriving the child of protection against strangers and his agents. So if the child responds to your stern, it is best to change your diet instead of having to go for an artificial meal.
1 / The most common allergen for infants in breast milk is cow’s milk protein. If you drink more than a glass of milk a day, you often have a digestive disorder in your baby – colic, stomach pains, gas, frothing green stools. If you do not change your diet, these skin symptoms are soon associated with skin rashes that are getting heavier over time. That’s why the first thing breastfeeding counselors advise to do with such symptoms is to exclude any dairy products from the mother’s menu for two weeks (no yellow cheese). In most cases, this solves the problem. If you are worried about calcium deficiency, you can replace dairy products with lettuce, broccoli, spinach, liver, almonds, Brazil nuts.
2 / The reaction of bright colored fruits and vegetables causes the red pigment contained in the crust or the core of a particular product. Therefore, for example, if the mother of an allergic child eats two bowls of sour cherries, the child will almost certainly vomit. As for the red apples you may have scared of, do not worry – they are safe enough: nothing can happen from an apple, and if you eat more, you can just peel them off.
When to start feeding to a child with a food allergy?
1 / The best prevention of food allergy is breastfeeding as the breastfeeding mother should be on a strictly hypoallergenic diet.
2 / The feed for risky children is introduced at a later stage – after 6 months. It is recommended that the feed be started with a single-ingredient puree or paste in order to trace the body’s response to the new food.
If the child has rare stools and is difficult to gain weight, you can give him a mess as a first power supply. If the child is overweight, start with a fruit puree.
For children with food allergy in the first year it is enough to introduce 1 kind of mess, 1 kind of meat, 1-2 kinds of fruits and vegetables.
Veal can cause allergy, it is good to offer pork or turkey in bulk. From the local purees, choose those that do not contain broth, salt and spices.
Full-fat cow’s milk type,